Bartenders Are Adding Prosciutto, Wagyu, And Brisket To Cocktails
Some of the country’s most curious and creative cocktails are fat-washed with prosciutto, wagyu, pistachio, and duck. (Yes, duck.)
Some of the country’s most curious and creative cocktails are fat-washed with prosciutto, wagyu, pistachio, and duck. (Yes, duck.)
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