Make it: Tom Brady's favorite avocado ice cream
Chef Allen Campbell, former personal chef to the NFL great and his family, joined "Fox & Friends" to whip up the healthy dessert.
![Make it: Tom Brady's favorite avocado ice cream](https://a57.foxnews.com/cf-images.us-east-1.prod.boltdns.net/v1/static/694940094001/6474a46b-6de3-4d17-b3c8-492e62647e0b/c638de9b-37e0-4646-ab9e-eb4c1cf31603/1280x720/match/896/500/image.jpg?ve=1&tl=1#)
Avocado Ice Cream
1 ripe avocado, pitted
½ cup cashews
½ cup young coconut meat
1 ½ cup dates, pitted
1 cup raw cacao powder
1 ¼ cup filtered water (or raw coconut water)
Method
In a high-powered blender combine all ingredients and blend until smooth.
Put in the freezer until desired firmness.
For quicker ice cream, freeze half of the water into cubes before blending.
Makes 3-4 servings.
Topping ideas: coconut flakes, crunchy raw granola*, goji berries, toasted almonds, cacao nibs, whipped cream.
*If young Thai coconut meat is out of reach, add ¼ cup cashews and ¼ cup of avocado.
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